danish pastry

Thân thiện

A baker places a fresh danish pastry on a glass display shelf.

Definition

1. Noun:
   • A light, sweet, yeast-raised pastry, typically shaped as a roll or a layered square, often filled with ingredients such as fruits, cheese, or custard, and frequently topped with icing or sugar.

Usage

• Noun:
  • A "danish pastry" is a common item in bakeries and coffee shops, often eaten for breakfast or as a snack with coffee.
  • It is a specific type of viennoiserie, distinct from croissants or other pastries due to its characteristic fillings and toppings.

Examples

• Noun:
  • I'll have a coffee and a cheese danish pastry, please.
  • The bakery on the corner makes the best danish pastries with apple filling.

Advanced Usage

• "Danish" (as a short form): In informal contexts, "danish" is commonly used as a shortened form of "danish pastry."
  • Would you like a danish with your coffee?

Variants and Related Words

• Danish (n, informal): A common short form for "danish pastry."
• Pastry (n): A general term for baked goods made from dough, such as pies, tarts, and danish pastries.

Synonyms

• Sweet roll: A general term for a sweet, yeast-leavened baked good, which can include danish pastries.
• Coffee cake: A term sometimes used for sweet cakes or pastries intended to be eaten with coffee, which may overlap with the concept of a danish pastry.

Related Phrases

• Fruit danish: A danish pastry specifically filled with fruit, such as cherry, apple, or raspberry.
• Cheese danish: A danish pastry filled with a sweetened cheese filling.

Học thuật

Noun

1. light sweet yeast-raised roll usually filled with fruits or cheese

Từ đồng nghĩa

• danish